Olive Garden Breadsticks Dupe

There's nothing quite like the irresistible aroma of freshly baked breadsticks brushed with garlic butter. These Olive Garden-inspired breadsticks are soft, fluffy, and seasoned to perfection—just like the ones you love from the restaurant. Perfect as a side for pasta, soup, or salad, this easy recipe lets you recreate the magic of dining out right in your own kitchen. Let’s dive in and bring a touch of Italian comfort to your table!

Serves:  4, Makes: 8-12 breadsticks

Ingredients:

• 2 Teaspoons active dry yeast

• 1 Cups warm water (110°F)

• 1 Tablespoons sugar

• 3 Tablespoons olive oil

• 2.5 Cups all-purpose flour

• 1 Teaspoons salt

• 1 Teaspoons garlic powder

• 1 Teaspoons salt

• .5 Teaspoons onion powder

• 2 Tablespoons melted butter

• 1 Teaspoons dried parsley

• 2 Tablespoons grated Parmesan cheese (optional)

Instructions:

1. Prepare the dough:

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes foamy.

2. Mix the dough:

In a large mixing bowl, combine the flour, salt, garlic powder, and onion powder. Make a well in the center and pour in the yeast mixture and olive oil. Stir until the dough starts to come together.

3. Knead the dough:

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but avoid adding too much to keep the breadsticks soft.

4. Let the dough rise:

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

5: Shape the breadsticks:

Preheat your oven to 400°F (200°C). Punch down the dough to release the air and divide it into 12 equal portions. Roll each portion into a long, thin strip, about 6 inches in length. Place the breadsticks on a greased baking sheet.

6. Bake the breadsticks:

Bake the breadsticks in the preheated oven for 10-12 minutes, or until they are golden brown.

7. Make the garlic butter topping:

While the breadsticks are baking, melt the butter in a small saucepan over low heat. Stir in the dried parsley, garlic powder, and Parmesan cheese (if using).

8. Top with garlic butter:

As soon as the breadsticks are out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy!

Pro Tip:
For extra flavor, sprinkle some freshly grated Parmesan cheese on top of the breadsticks right after brushing with the garlic butter. These breadsticks are perfect when served with a side of marinara sauce or a salad!