Red Lobster Lobster Bisque Dupe
Indulge in the luxurious, velvety smooth texture of this homemade lobster bisque, inspired by the restaurant classic. With tender pieces of lobster, rich seafood stock, and a touch of cream, this soup is a perfect starter for special occasions or a cozy dinner at home. Whether you're celebrating a special moment or treating yourself, this bisque brings a gourmet touch to your kitchen with simple ingredients and bold flavors.
Serves: 4
Ingredients:
2 Cups lobster meat, cooked and chopped (preferably fresh or frozen tail meat)
2 Cups seafood stock (or lobster stock)
2 Tablespoons butter
2 Tablespoons olive oil
.5 Cups onion, finely diced
2 Teaspoons minced garlic
.5 Cups carrot, finely diced
3 Tablespoons all-purpose flour
1 Cups heavy cream
.5 Cups dry white wine
2 Tablespoons tomato paste
1 Teaspoons paprika
.5 Teaspoons cayenne pepper (optional, for spice)
2 Pinches salt and pepper (to taste)
1 Pinches fresh parsley, chopped, for garnish
Instructions:
1. Prepare the base:
In a large pot, heat the butter and olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
Build the flavor:
Stir in the flour and cook for 2 minutes, stirring constantly, to create a roux. Add the tomato paste and paprika, mixing well. Cook for another 1-2 minutes.
2. Add the liquids:
Slowly whisk in the seafood stock and white wine, ensuring there are no lumps. Bring to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
Blend the bisque:
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender, blend until smooth, and return to the pot.
Incorporate the cream:
Reduce the heat to low. Stir in the heavy cream and season with salt, pepper, and cayenne pepper (if using). Simmer gently for 5 minutes.
3. Add the lobster:
Fold in the lobster meat and let it warm through for 3-4 minutes. Be careful not to overcook the lobster, as it can become rubbery.
4. Serve:
Ladle the bisque into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.
Pro Tip:
For an even richer flavor, roast the lobster shells and simmer them in water to make homemade lobster stock before starting the bisque. Enjoy your elegant homemade lobster bisque!