Taco Bell Crunchwrap Supreme Dupe

Why head to the drive-thru when you can recreate a beloved classic right in your own kitchen? This Crunchwrap Supreme dupe captures all the crave-worthy layers of flavor and texture you love—crispy tostada shells, seasoned beef, gooey cheese, and fresh veggies—wrapped up in a golden, toasted tortilla. It's a budget-friendly, customizable, and fun recipe that’s perfect for a quick family dinner or a crowd-pleasing snack. With just a few simple ingredients and easy steps, you’ll have a handheld masterpiece that rivals the original. Get ready to indulge in fast-food nostalgia made fresh!

Serves:  6

Ingredients:

• 1 Pounds ground beef

• 1 Ounces packet of taco seasoning (typically 1 packet) (for seasoned beef)

• .5 Cups water (for seasoned beef)

• 3 Ounces of 10 inch tortillas (6 tortillas) (for crunchwrap assembly)

• 1 Cups nacho cheese (warmed) (for crunchwrap assembly)

• 1 Cups shredded lettuce (for crunchwrap assembly)

• 1 Cups tomato, dice (for crunchwrap assembly)

• .5 Cups sour cream (for crunchwrap assembly)

• 1 Cups shredded cheddar cheese or Mexican cheese blend (for crunchwrap assembly)

• 3 Ounces tostadas (6 of 6" tostadas, purchase one package)

Preparation notes:

1. Prepare the seasoned beef:

In a skillet over medium heat, cook the ground beef until browned.
Drain any excess grease, then stir in the taco seasoning and water.
Simmer for 5 minutes, stirring occasionally, until thickened. Remove from heat.

2. Assemble the Crunchwraps:

Warm the flour tortillas in the microwave or on a skillet for flexibility.
Place a large tortilla on a flat surface. Spread 2-3 tablespoons of nacho cheese sauce in the center.

Add 1/4 cup of seasoned beef on top of the cheese.
Place a tostada shell on top of the beef layer.

Spread 1-2 tablespoons of sour cream over the tostada shell.
Add shredded lettuce, diced tomatoes, and shredded cheese on top of the sour cream.

3. Fold the Crunchwrap:

Carefully fold the edges of the large tortilla over the center, overlapping each fold to create a sealed wrap.

4. Cook the Crunchwrap:

Heat a large non-stick skillet over medium heat.

Place the Crunchwrap seam-side down on the skillet and cook for 2-3 minutes until golden brown and sealed.

Flip and cook the other side for another 2-3 minutes until crisp.

5. Serve:

Repeat with the remaining ingredients.

Slice in half and serve warm with your favorite salsa or hot sauce.
Enjoy your homemade Taco Bell Crunchwrap Supreme!