Eat’N Park Pistachio Pudding Dupe

Looking for a sweet treat that's quick to prepare and sure to impress? This creamy pistachio pudding is a nostalgic favorite that combines velvety smooth texture with a delightful crunch. Perfect for family gatherings, potlucks, or simply indulging your sweet tooth, this dessert is easy to make yet irresistibly delicious. Topped with a cherry, and a sprinkle of pistachios, it's as beautiful as it is tasty. Let’s dive into this simple and satisfying recipe!

Serves:  6

Ingredients:

• 3.4 Ounces box instant pistachio pudding mic

• 2 Cups cold milk

• 8 Ounces (1 tub of whipped topping) preferably Cool Whip

• .5 Cups mini marshmellows

• .25 Cups chopped pistachios (optional, for garnish)

• .10 Ounces maraschino cherry (1 to top, optional for garnish)

Instructions:

1. Make the Pistachio Pudding:

In a medium-sized bowl, whisk together the instant pistachio pudding mix and cold milk. Whisk for about 2 minutes, until the mixture thickens.

Gently fold in the whipped topping until well incorporated, giving the pudding its creamy texture.

Add the drained crushed pineapple and stir until evenly combined.

Fold in the mini marshmallows for added texture and sweetness.

2, Assemble the Dessert:

Spoon the pudding into individual serving dishes or bowls.

Garnish with chopped pistachios and a maraschino cherry on top of each serving for a festive, finishing touch.

3. Chill:

Refrigerate the pistachio pudding for at least 2-3 hours, or until it’s fully chilled and set.

Enjoy!

This Pistachio Pudding with marshmallows and a cherry topping is a delightful twist on the classic Eat’n Park favorite. The combination of creamy pudding, soft marshmallows, and a sweet cherry on top adds a fun and delicious texture to every bite. Whether served in individual cups or as a whole dessert with a graham cracker crust, this treat is sure to be a favorite at your next gathering!