Wingstop Lemon Pepper Chicken Dupe
If you’re a fan of Wingstop’s iconic Lemon Pepper Chicken, this recipe will bring those zesty, buttery flavors straight to your kitchen! Perfectly crispy chicken wings tossed in a tangy, citrusy lemon pepper sauce make for the ultimate crowd-pleaser—whether it’s game day, a party, or a casual dinner at home. With just a handful of ingredients, this copycat recipe is easy to whip up and will have everyone reaching for seconds. Let’s dive in and recreate this fan-favorite dish!
Serves: 4
Ingredients:
2 Pounds pounds chicken wings (or drumettes)
2 Tablespoons olive oil (for the chicken)
1 Teaspoons salt (for the chicken)
.5 Teaspoons black pepper (for the chicken)
4 Tablespoons unsalted butter, melted (for lemon pepper sauce)
1 Tablespoons lemon juice (freshly squeezed) (for lemon pepper sauce)
2 Teaspoons lemon zest (for lemon pepper sauce)
1 Tablespoons lemon pepper seasoning (store-bought or homemade) (for lemon pepper sauce)
.5 Teaspoons garlic powder (optional, for lemon pepper sauce)
Preparation notes:
1. Prepare the Chicken:
Preheat your oven to 400°F (200°C) or set an air fryer to 375°F (190°C).
Pat the chicken wings dry with a paper towel to ensure crispiness.
Toss the wings in olive oil, salt, and black pepper, coating evenly.
Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack for even cooking.
2. Cook the Chicken:
Oven Method: Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Air Fryer Method: Air fry the wings for 20-25 minutes, shaking the basket halfway through, until crispy.
3. Make the Lemon Pepper Sauce:
In a small bowl, mix the melted butter, lemon juice, lemon zest, lemon pepper seasoning, and garlic powder (if using). Stir until combined.
4. Toss the Wings:
Once the wings are fully cooked and crispy, transfer them to a large bowl.
Pour the lemon pepper sauce over the wings and toss until they’re evenly coated.
5. Serve:
Plate the wings and garnish with extra lemon zest or fresh parsley for a pop of color. Serve with ranch or blue cheese dressing and celery sticks on the side for the full Wingstop experience!