Red Lobster Cheddar Bay BiscuitS Dupe
Looking for the perfect side dish to elevate your meal? These fluffy, golden cheddar biscuits are a quick and easy recipe that delivers big on flavor! Made with Bisquick, shredded cheddar cheese, and a touch of garlic, these biscuits are soft, cheesy, and brushed with a buttery garlic and parsley topping for the ultimate savory treat.
Whether you’re serving them alongside a hearty soup, a comforting pasta dish, or a holiday feast, these biscuits are sure to impress. The best part? They come together in under 20 minutes with simple ingredients you likely already have in your kitchen.
Read on to discover how to make these crowd-pleasing cheddar biscuits step-by-step, along with tips for achieving the perfect texture and variations to customize them to your liking. Let’s bake some irresistible biscuits!
Makes 8-10 biscuits
Ingredients:
2 & 1/4 cups Bisquick mix
1/2 cup shredded cheddar cheese
1 cup milk
1/4 cup melted butter
1/2 tsp garlic powder
1/2 tsp dried parsley
Instructions:
Preheat oven to 450°F.
In a large bowl, mix the Bisquick, cheddar cheese, and milk until just combined. Avoid overmixing.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper or lightly greased.
Bake for 8-10 minutes, or until the tops are golden brown.
In a small bowl, combine melted butter, garlic powder, and parsley. Brush the mixture over the warm biscuits immediately after removing them from the oven.