Portillo’s Famous Chicago-Style Hot Dog Dupe
If you're craving a taste of Chicago, look no further than this classic, mouthwatering Chicago-style hot dog inspired by Portillo's! With its perfect combination of savory all-beef hot dogs, zesty mustard, neon green relish, tangy sport peppers, and crunchy pickle spears, this iconic hot dog is bursting with bold flavors that will transport your taste buds straight to the Windy City. Pair it with crispy crinkle-cut fries for the ultimate comfort food experience. Get ready to dive into this easy-to-make recipe and bring a slice of Chicago home!
Serves: 4
Ingredients:
8 Ounces all-beef hot dogs (Vienna Beed preferred)
7 Ounces poppy seed hot dog buns (4 buns in total, ounces can vary)
1 Teaspoons mustard (per hot dog, topping)
1 Tablespoons sweet pickle relish (per hot dog, topping) (neon green for authenticity)
1 Tablespoons chopped onions (finely chopped, per hot dog, topping
1 Ounces dill pickle spear (per hot dog, 1 spear, varies in weight +/- .5 ounces)
.2 Ounces Sport peppers (2 peppers per hot dog, optional if you prefer less spice)
1 Pinches celery salt (a light sprinkle per hot dog)
1 Cups (optional side) crinkle cut fries for the perfect side
Preparation notes:
1. Prepare the Hot Dogs:
Boil or steam the all-beef hot dogs for 5-7 minutes until heated through.
Alternatively, grill them for a slightly charred flavor.
2. Steam the Buns:
Lightly steam the poppy seed buns to make them soft and warm. If you don’t have a steamer, wrap the buns in a damp paper towel and microwave for 10 seconds.
3. Assemble the Hot Dog:
Place the hot dog into the steamed poppy seed bun.
Add toppings in this specific order for a classic Chicago-style hot dog:
Yellow Mustard: A thin zigzag over the hot dog.
Sweet Pickle Relish: A generous spoonful for that signature sweetness.
Chopped Onions: Sprinkle finely chopped onions on top.
Tomato Wedges: Tuck 2-3 wedges between the hot dog and bun.
Pickle Spear: Place one dill pickle spear alongside the hot dog.
Sport Peppers: Add two for the traditional spicy kick.
Celery Salt: Finish with a light sprinkle to tie all the flavors together.
Serve and Enjoy:
Serve immediately with crinkle-cut fries on the side for the full Portillo’s experience!