P.F. Chang’s Asian Pear Mojito Dupe

Asian Pear Mojito served in a tall glass filled with ice cubes, garnished with a sprig of fresh mint and a thin sliver of Asian pear on the rim, with a light green hue and hints of muuddled pear at the bottom, set against a softly blurred elegant b

If you're looking to elevate your cocktail game with a unique and refreshing drink, the Asian Pear Mojito is a must-try. Inspired by PF Chang’s signature cocktail, this drink combines the crisp sweetness of ripe Asian pear with the zesty tang of fresh lime and the cooling aroma of mint. Paired with the smooth kick of white rum and a splash of bubbly soda, it’s the perfect blend of sophistication and refreshment.

Whether you're hosting a dinner party, relaxing on a warm afternoon, or simply craving a restaurant-quality drink at home, this Asian Pear Mojito will impress with its vibrant flavors and stunning presentation. Let’s dive into the recipe and bring a taste of PF Chang’s to your own kitchen!

Serves:  1

Ingredients:

  • .25 Cups ripe Asian pear (peeled, cored, & diced)

  • 8 Pieces of fresh mint leaves

  • 2 Teaspoons sugar (or simple syrup)

  • .5 Ounces lime juice (freshly squeezed)

  • 2 Ounces white rum

  • 1 Ounces pear liquor (e.g., Belle de Brillet or any pear-flavored liqueur)

  • 1 Dashes club soda

  • 1 Cup ice

  • 1 Pieces of Mint sprig (to garnish)

  • 1 Pieces of thin pear slice (to garnish)

Instructions:

1. Muddle the Base:

In a sturdy glass or cocktail shaker, combine the diced Asian pear, mint leaves, sugar, and lime juice.
Gently muddle the mixture until the pear is broken down and the mint is fragrant.

2. Add the Alcohol:

Add the white rum and pear liqueur to the muddled mixture. Stir or shake gently to combine.

3. Strain and Assemble:

Strain the mixture into a tall glass filled with ice cubes. (You can leave some pear pulp for texture if desired.)

4. Top with Soda:

Add a splash of club soda to the glass and stir gently to mix.

5. Garnish and Serve:

Garnish with a sprig of fresh mint and a thin slice of Asian pear for a polished look.

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