Cracker Barrel Hashbrown Casserole Dupe

Cracker Barrel’s famous hashbrown casserole is a comforting, crowd-pleasing dish that’s perfect for any occasion. Now, you can enjoy this beloved classic right at home with this spot-on dupe recipe! Creamy, cheesy hashbrowns baked to golden perfection, just like the original, with a crispy, buttery topping that’s sure to satisfy your cravings. Whether it's for breakfast, brunch, or dinner, this homemade version brings all the indulgent flavors without needing to leave the house. Get ready to whip up a dish that tastes similar to Cracker Barrel’s signature casserole!

Serves:  8

Ingredients:

• 30 Ounces frozen shredded hash browns, thawed (bag)

• .5 Cups unsalted butter, melted

• 10.5 Ounces cream of chicken soup (can)

• 1 Cups sour cream

• .5 Cups yellow onion, finely chopped

• 2 Cups shredded sharp cheddar cheese

• .5 Teaspoons salt

• .5 Teaspoons black pepper

• .25 Teaspoons garlic powder

• .25 Teaspoons paprika (optional, for topping)

Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

2. Mix Ingredients:

In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, pepper, and garlic powder. Mix until well combined.

3. Add Hash Browns:

Fold the thawed hash browns into the mixture, ensuring they are evenly coated.

4. Assemble the Casserole:

Spread the mixture evenly into the prepared baking dish. If desired, sprinkle paprika over the top for added color.

5. Bake:

Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and bubbly around the edges.

6. Serve:

Let the casserole cool for 5 minutes before serving. Enjoy it warm as a side dish or a hearty breakfast option.